Sweet Asian Ginger Chicken
This is one of our favorite Asian chicken recipes. The chicken (about 10 to 14
chicken thighs, or more if boneless) should marinate for about half a day before
grilling. We usually like to add extra ginger and crushed red pepper.
1 Cup Soy Sauce
¾ Cup Finely Chopped Yellow Onions
1/3 Cup Rice Wine Vinegar
¼ Cup Honey
¼ Cup Chopped Fresh Cilantro
2 Tbs Sriracha (red pepper chili paste)
2 Tbs White Sesame Seeds
2 Tbs Chopped Fresh Gingerroot
2 Tbs Minced Garlic
2 Tbs Sesame Oil
½ Tbs Crushed Red Pepper
I think this started as an Emeril recipe that we have modified over the years.
