Photo Album
| Dances With Smoke BBQ |
| Our 1st Custom Olalla Smoker. Chuck Senn makes a great smoker! |
| Evergreen State Championship at Alki Beach in Seattle. Great location! |
| Our friend Brad taste testing ribs ! |
| Cutting up ribs for turn-in! Brad's wife Darla is in the Background. |
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A one-day cookoff in Black Diamond, WA.
Tom preparing a sausage turn-in box.
Row of smokers at the Washington's Best
Chicken & Ribs contest in Poulsbo, WA.
Chicken & Ribs contest in Poulsbo, WA.
Kay with our new banner at the Montana
State BBQ Championship at Stevensville
in 2006. Jean (her Mom) is in the
background..
State BBQ Championship at Stevensville
in 2006. Jean (her Mom) is in the
background..
Carol and Thelma with Kay at the BC
BBQ Championship in Vancouver, BC.
BBQ Championship in Vancouver, BC.
Steve from Lucky BBQ (a team from BC) stops
by to swap samples of Chicken at the 2006 Walla
Walla Sweet Onion Festival.
by to swap samples of Chicken at the 2006 Walla
Walla Sweet Onion Festival.
Brad helps at Washington's Best Chicken &
Ribs by preparing the garnish for a turn-in
box.
Ribs by preparing the garnish for a turn-in
box.
It is always great when family can join us.
Among the family joining us at the 2006
Montana State BBQ Championship were
Jean & Earl (Kay's parents) and Kim & Lori
(Kay's brother & sister-in-law).
Among the family joining us at the 2006
Montana State BBQ Championship were
Jean & Earl (Kay's parents) and Kim & Lori
(Kay's brother & sister-in-law).
It is always entertaining to spend time with
Dave from Carolina Smoke BBQ. Looks like
he is working on his pork butt.
Dave from Carolina Smoke BBQ. Looks like
he is working on his pork butt.
Apparently Tim from Crackerjack BBQ
found an unusually large match and
intends on using it!
found an unusually large match and
intends on using it!
This is a full smoker as time gets closer to
turn-in times. The challenge is managing
the space and temps to get everything done
on time.
turn-in times. The challenge is managing
the space and temps to get everything done
on time.
At some events we use a weber grill in
addition to the smoker. This is sausage
that first started in the smoker and is
being finished on the grill.
addition to the smoker. This is sausage
that first started in the smoker and is
being finished on the grill.
Rick is the other half of the Canadian team
Lucky BBQ. He and his cooking partner
Steve joined us at the Walla Walla Sweet
Onion Festival BBQ Competition. They
placed 3rd Overall.
Lucky BBQ. He and his cooking partner
Steve joined us at the Walla Walla Sweet
Onion Festival BBQ Competition. They
placed 3rd Overall.
It looks like beef brisket turn-in time at the
BC BBQ Championship in Vancouver, BC.
Our brisket placed 3rd!
BC BBQ Championship in Vancouver, BC.
Our brisket placed 3rd!
Our new custom built smoker. Chuck Senn did a
beautiful job on this rig.
beautiful job on this rig.
Chad and Melinda (brother & sister) set up
next to us at the Molalla. It was fun to
spend the 4th of July with them.
next to us at the Molalla. It was fun to
spend the 4th of July with them.