Dances With Smoke: Products & Recipes

DANCES WITH SMOKE BARBEQUE

Competition Tested BBQ & Grilling Spice Rubs

GRILLING SPICE RUBS

Steak Rub:

A BBQ Judge once said that people forget that a nice piece of beef just needs a "good dose of salt and pepper." I certainly agree with that statement, however I also love garlic and a few other spices to round out the salt and pepper. I also like a small hint of "heat" from the addition of cayenne. This rub recipe is used for the base of my award winning beef brisket rub, and it great on Prime Rib Roasts and hamburgers. Some of my friends put it on everything, including their morning eggs.

This rub does not have sugar added. That is an issue for more and more people. It also does not contain MSG.

The moral of the story is that you don't need 20 ingredients to make a great steak.

Price: $6.00 each

Lemon Rub:

This is a wonderful "all purpose" spice rub. It can be used on pork loins, poultry, seafood, and grilled vegetables. I particularly like it on beef tri-tip roasts. Tri-tip is often a category in one-day bbq competitions. This rub has won many first place finishes, along with other top awards. It starts with a solid lemon-pepper base and adds more pepper, plus salt, garlic and other spices. The lemon becomes a subtle favor. Once you try it, you will find other things to shake it on. See the grilled Asparagus recipe below!

It does not contain MSG.

Price: $6.00 each

BARBEQUE SPICE RUBS

Beef Brisket Rub:

There is nothing better than a great smoked beef brisket. This is the perfect rub for it. It is the same rub I used on the brisket that placed 6th at the Jack Daniels World Invitational
BBQ Championship, and has gained many 1st place finishes over the years.

Price: $6.00 each

Pork Rub:

This spice rub is used on our pork ribs and pork shoulders (butt) in competitions. Combined with a little smoke flavor from a good bbq, and a little sause, and you have great pork barbecue! Your family will really enjoy this.

Price: $6.00 each

Dances With Smoke Spice Rubs are currently available at the following Retail Stores:

Golden Steer Choice Meats, Bellevue, WA

Shawn's Quality Meats, Maple Valley, WA

Shawn & Ted's Quality Meats, Renton, WA

Fischer Meats, Issaquah, WA

Double DD Meats, Mountlake Terrace, WA FisFff

Mike's Meats & Farmers Market, Wenatchee, WA

1910 Smokin' Wood Company, Coeur d'Alene, ID

Perfect 10, Billings, MT

BBQ Cooking Classes

Do you have a group of 10 or more friends that want to spend a fun day learning how to cook traditional "low and slow" southern barbecue? Dances With Smoke offers full day "hands-on" classes. Students will learn to cook beef brisket, pork shoulder butt, pork ribs, chicken, beef tri-tip and making sausage. Students also learn the basic of creating a bbq spice rub. For more information contact us at:

bbqchef@danceswithsmoke.com

Recipes

Recipes are coming soon.

Fire and Meat!

Satisfying primal needs since

the beginning of time!

Use of Spice Rubs:

Spice Rubs should be sprinkled liberally over all sides of the piece of meat. The spices should then be pressed into the meat. Try to do this several hours before cooking. The meat should then be wrapped in plastic and placed into the refrigerator. For best results, remove from the refrigerator about 30 minutes prior to cooking and leave on the kitchen counter to warm to room temperature. This allows the pores of the meat to open up allowing the spices to penetrate deeper into the meat.